CRISPY CHICKEN WING RECIPE RECIPES

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CRISPY BAKED CHICKEN THIGHS RECIPE | ALLRECIPES



Crispy Baked Chicken Thighs Recipe | Allrecipes image

This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.

Provided by John Goddard

Categories     Chicken Thighs

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 3

6 skin-on, bone-in chicken thighs
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
  • Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
  • Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 0.1 g, CholesterolContent 71 mg, FatContent 11.8 g, ProteinContent 19.2 g, SaturatedFatContent 3.3 g, SodiumContent 90 mg

CRISPY BUFFALO CHICKEN WRAPS RECIPE: HOW TO MAKE IT



Crispy Buffalo Chicken Wraps Recipe: How to Make It image

I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 package (12 ounces) frozen popcorn chicken
1 package (8 ounces) shredded lettuce
2 medium tomatoes, finely chopped
1 cup shredded cheddar cheese
1/3 cup Buffalo wing sauce
4 flour tortillas (10 inches), warmed
Optional: Ranch or chipotle ranch salad dressing

Steps:

  • Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.

Nutrition Facts : Calories 570 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1895mg sodium, CarbohydrateContent 62g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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CRISPY BUFFALO CHICKEN WRAPS RECIPE: HOW TO MAKE IT
I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 570 calories per serving
  • Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
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CRISPY & STICKY CHICKEN THIGHS | JAMIE OLIVER CHICKEN RECIPE
This is a simple tray-baked chicken dish – the sort of food I absolutely love to eat. As everything cooks together in one tray, all the beautiful flavours get mixed up. This is what it’s all about! With a green salad, it’s an easy dinner.
From jamieoliver.com
Total Time 1 hours 25 minutes
Calories 829 calories per serving
    1. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked.
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    3. Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss.
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    9. Lovely served with a rocket salad dressed with some lemon juice and extra virgin olive oil, and a nice glass of white wine.
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From foodnetwork.com
Reviews 4.2
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Category appetizer
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately. 
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BUDDY'S CRISPY CHICKEN | JAMIE OLIVER RECIPES
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From jamieoliver.com
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Calories 374 calories per serving
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