CRISPY BAKED CHICKEN THIGHS RECIPE | ALLRECIPES
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Chicken Thighs
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 0.1 g, CholesterolContent 71 mg, FatContent 11.8 g, ProteinContent 19.2 g, SaturatedFatContent 3.3 g, SodiumContent 90 mg
CRISPY BUFFALO CHICKEN WRAPS RECIPE: HOW TO MAKE IT
I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
Nutrition Facts : Calories 570 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1895mg sodium, CarbohydrateContent 62g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
More about "crispy chicken wing recipe recipes"
CRISPY BUFFALO CHICKEN WRAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 570 calories per serving
- Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat., Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
CRISPY & STICKY CHICKEN THIGHS | JAMIE OLIVER CHICKEN RECIPE
From jamieoliver.com
Total Time 1 hours 25 minutes
Calories 829 calories per serving
- Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked.
- While the potatoes are cooking, preheat your oven to 200°C/400°F/gas 6.
- Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss.
- Heat a large frying pan, big enough to hold all the chicken pieces snugly in one layer, and put the chicken into the pan, skin side down. If you don’t have a pan that’s big enough, feel free to cook the chicken in two batches. Toss and fry over a low heat for 10 minutes, or until almost cooked, then remove with a slotted spoon to a large roasting tray or dish.
- Prick the tomatoes with a sharp knife. Place them in a bowl, cover with boiling water and leave for a minute or so. Drain and, when cool enough to handle, pinch off their skins. You don’t have to, but by doing this they will become lovely and sweet when cooked, and their intense flavours will infuse the potatoes.
- By now the potatoes will be cooked. Drain them in a colander, then lightly crush them by pushing down on them with your thumb.
- Pick and bash up most of the oregano leaves with a pinch of salt in a pestle and mortar, or a Flavour Shaker if you have one. Add 4 tablespoons of extra virgin olive oil, a good splash of red wine vinegar and some pepper and give everything another bash. Add to the chicken with the potatoes, the tomatoes and the rest of the oregano leaves. Toss everything together carefully.
- Spread out in a single layer in the roasting tray, and bake for 40 minutes in the preheated oven until golden.
- Lovely served with a rocket salad dressed with some lemon juice and extra virgin olive oil, and a nice glass of white wine.
CRISPY BAKED CHICKEN WINGS RECIPE | MICHAEL SYMON | FOOD ...
Reviews 4.2
Total Time 40 minutes
Category appetizer
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
BUDDY'S CRISPY CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 374 calories per serving
- Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
- Place the chicken breasts between 2 large sheets of greaseproof paper, then wash your hands.
- Whack the chicken breasts with a rolling pin or the base of a large non-stick frying pan to flatten them to about 1cm thick. That’s the fun bit!
- Now lift up the chicken, pour half the breadcrumbs onto the paper, put the chicken back and scatter the rest on top. Roughly pat them on, then re-cover with the paper and wash your hands.
- Whack the chicken again, to hammer the crumbs into it and help them stick.
- Put the pan you used to bash the chicken on a medium heat. Once hot, pour in 1 tablespoon of oil, then fry the crumbed chicken for 3 minutes on each side, or until crisp, golden and cooked through.
- Remove the cooked chicken to a board, and squeeze over a little lemon juice. Use the thyme as a brush to spread the honey evenly over the chicken (or drizzle over), then slice the chicken 1cm thick. I like to serve it with a colourful chopped salad.
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