CHINESE FRIED RICE WITH EGGS RECIPES

Name: Kittencal's Best Chinese Fried Rice With Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 eggs (or use as many eggs as desired); 1 tablespoon water; 1 tablespoon butter; 2 -3 tablespoons oil; 1 medium onion, finely chopped; 3 garlic cloves, coarsely chopped (or use as much garlic as you desired); 4 cups cold cooked white rice; 4 tablespoons soy sauce (more to taste); 1 teaspoon sesame oil (you could omit but it is best to add in); 1/2 teaspoon fresh ground black pepper; 2 green onions, finely chopped (optional)

KITTENCAL'S BEST CHINESE FRIED RICE WITH EGG RECIPE - FOOD.COM

Kittencal's Best Chinese Fried Rice With Egg Recipe - Food.com image

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2 -3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)

Steps:

In a small bowl beat the eggs with water.
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
Stir in the egg and green onion.

Nutrition Facts : Calories 277.9, FatContent 9.9, SaturatedFatContent 2.8, CholesterolContent 98.1, SodiumContent 723.8, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 1.1, ProteinContent 7.7

FRIED RICE WITH EGGS RECIPES - CHINESE FOOD RECIPES

Fried rice with eggs Recipes - Chinese Food Recipes image

There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.

Provided by Harpreet

Yield 2

Number Of Ingredients 5

Ingredients

2 eggs
1 spring onions
2-3 bowl of rice
Salt and pepper
Coconut oil (other edible oils are also available)

Steps:

Beat the eggs in a bowl and finely chop the green portion of the spring onion. Then lay aside.
Put the rice in the pan and fry it until there are no more lumps. (Use a spatula to break the chunk into pieces).
Add two tablespoons of coconut oil and then the eggs.
Mix the eggs under the rice. Add salt and pepper. The rice grains should be enveloped by the eggs so that the rice is yellowish.
Add the spring onions.
Transfer the fried rice into bowls or on plates and add some chopped green onions as garnish.

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