EDIBLE BLACK MUSHROOM RECIPES

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EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES



Edible Cookie Dough Recipe | Allrecipes image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g

COLORFUL AND EDIBLE PLAY DOUGH RECIPE | ALLRECIPES



Colorful and Edible Play Dough Recipe | Allrecipes image

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Provided by Stacy Child

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 6

2 cups water
2?½ cups white flour
½ cup salt
1 tablespoon cream of tartar
2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
3 tablespoons vegetable oil

Steps:

  • Bring the water to a boil in a sauce pan; remove from heat and set aside.
  • Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

Nutrition Facts : Calories 126.8 calories, CarbohydrateContent 20.3 g, FatContent 3.7 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 12.1 mg, SugarContent 0.1 g

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MUSHROOM - WIKIPEDIA
The edible mushroom Auricularia auricula-judae, commonly known as "jelly ear" Scientific classification; Kingdom: Fungi. Phylum: Basidiomycota . A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the ...
From en.m.wikipedia.org
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The situation is treated with black humor in some Russian jokes. Commonly gathered mushrooms. A large hen of the woods ... palatability. The most notable species is the Boletus edulis, the "mushroom king", an almost legendary, relatively rare mushroom, edible in almost any (even raw) form, and commonly considered the best-tasting mushroom. [citation needed] (It is common to confuse the Russian ...
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From sodelicious.recipes
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From themeateater.com
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COLORADO WILD EDIBLE MUSHROOMS - MODERN FORAGER
2018-07-18 · Polish mushroom soup is great in winter for dried shrooms! so good. but my favorite way to eat fresh shrooms is just sauteed in butter with salt. though my favorite foraging breakfast is when the wild strawberries and raspberries are in season. i gather shrooms and the fruits. then head home and grab a couple freshly laid chicken eggs. scrambled eggs with shrooms and a side of wild fruit is a ...
From modern-forager.com
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2018-09-24 · Portobello Mushroom vs. Other Mushrooms. Various types of mushrooms have immune-supporting effects, although many consider the “healthiest” species of mushrooms in the world to be medicinal mushrooms, such as cordyceps or reishi mushrooms.Other nutrient-dense types include shiitake and maitake, which are commonly eaten and cooked with, as opposed to taken in supplement or extract form like ...
From draxe.com
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From draxe.com
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THE MARVELOUS MATSUTAKE MUSHROOM
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