TAMALE CASSEROLE RECIPE RECIPES

Name: Chicken Tamale Pie
Prep time: 5 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 cups diced cooked chicken (about 12 ounces); 1 1/2 cups prepared salsa; One 15-ounce can black beans, drained and rinsed; 1 1/2 cups chicken broth; 1 tablespoon chili powder; 2 scallions (white and green parts), slicedu00A0; 3/4 cup cornmeal; 1 cup shredded sharp Cheddar cheese; 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper; Sour cream, for serving

CHICKEN TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Chicken Tamale Pie Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 cups diced cooked chicken (about 12 ounces)
1 1/2 cups prepared salsa
One 15-ounce can black beans, drained and rinsed
1 1/2 cups chicken broth
1 tablespoon chili powder
2 scallions (white and green parts), sliced
3/4 cup cornmeal
1 cup shredded sharp Cheddar cheese
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Sour cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.
Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes. Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes. Let stand for 15 minutes. Serve with sour cream.

TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tamale Pie Recipe: How to Make It - Taste of Home image

The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make it once with these measurements, then spice it up a little more if you like! —Ruth Aden, Polson, Montana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1 medium onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (6 inches)
3 cups (12 ounces each) shredded cheddar-Monterey Jack cheese or Colby-Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes. , Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half the meat mixture, then half the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 428 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make it once with these measurements, then spice it up a little more if you like! —Ruth Aden, Polson, Montana
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In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes. , Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half the meat mixture, then half the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.

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