CHINESE STEAM FISH RECIPE RECIPES
AUTHENTIC CHINESE STEAMED FISH | ALLRECIPES
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Provided by simonechow
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly side down.
- Place into the steamer and cover. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.
Nutrition Facts : Calories 378.7 calories, CarbohydrateContent 2 g, CholesterolContent 103.8 mg, FatContent 13.8 g, FiberContent 0.3 g, ProteinContent 58.1 g, SaturatedFatContent 2.5 g, SodiumContent 1384.8 mg, SugarContent 0.4 g
CHINESE STEAMED FISH IN SAUCE RECIPE - FOOD.COM
Make and share this Chinese Steamed Fish in Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain fish. Score the skin at 1/2 inch intervals on both sides.
- Place the fish on a large plate, and sprinkle with salt inside and out.
- Place the fish in a steamer basket and place in a wok, or use a regular Western steamer pot.
- Sprinkle the fish evenly with the ginger slices, then cover with a lid.
- Steam the fish on medium heat for about 10 minutes.
- Meanwhile, mix soy sauce and vinegar.
- When the fish is flaky and cooked, place it on a serving plate.
- Pour sauce over fish.
- Toss out any water from the wok, and add oil and green onions.
- Saute quickly over a hot flame until onions are a bit tender, then pour sizzling oil and onions over fish.
- Garnish with chopped coriander (cilantro) and serve.
Nutrition Facts : Calories 123.8, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 30.8, SodiumContent 1624.5, CarbohydrateContent 3.6, FiberContent 0.9, SugarContent 1, ProteinContent 10.8
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