ITALIAN SAUSAGE BALL RECIPE RECIPES
ITALIAN SAUSAGE MEATBALLS RECIPE - FOOD.COM
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 60 balls
Number Of Ingredients 8
Steps:
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
Nutrition Facts : Calories 42.2, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 141.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.1
ITALIAN SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 6 g, TransFatContent 0 g
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