5 INGREDIENT PEANUT BUTTER COOKIES RECIPES
5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.
Provided by Girl Who Ate Everything
Total Time 14 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
- Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
- Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
Nutrition Facts : Calories 227.3 , CarbohydrateContent 23.1 g, CholesterolContent 16.9 mg, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, ServingSize 1 Serving, SodiumContent 124.2 mg, SugarContent 19.8 g
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
Provided by Molly Baz
Total Time 35 minutes
Prep Time 20 minutes
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
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FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
From epicurious.com
Reviews 4.0
Total Time 35 minutes
From epicurious.com
Reviews 4.0
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
See details
FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category dessert
Calories 137 calorie per serving
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
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5 INGREDIENT CHOCOLATE DIPPED PEANUT BUTTER COOKIES ...
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Nov 09, 2021 · FOURTH STEP: Set aside the extra ½ cup of sugar to roll the dough balls in before making the criss-cross pattern.You can use a ziploc baggie to minimize the sugar mess. FIFTH STEP: Using a stand mixer or handheld mixer, cream the butter and the peanut butter …
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Feb 29, 2020 · The fork marks on peanut butter cookies are there to help flatten as well as design the peanut butter cookies. The 3 ingredient peanut butter cookies have more of a density because of the peanut butter texture. With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies …
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3-INGREDIENT KETO PEANUT BUTTER COOKIES ARE HEAVENLY ...
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