PINTO BEANS SLOW COOKER RECIPE RECIPES
SLOW-COOKER PINTO BEANS RECIPE | FOOD NETWORK KITCHEN ...
If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you’ll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.
Provided by Food Network Kitchen
Categories side-dish
Total Time 8 hours 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
- Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.
SOUTH YOUR MOUTH: SLOW COOKER PINTO BEANS
Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. Recipe includes instructions for crock pot and stove top preparation.
Provided by Mandy Rivers | South Your Mouth
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Number Of Ingredients 8
Steps:
- Add beans WITHOUT seasoning packet, chicken broth and water to a slow cooker then stir to combine. Add ham hocks and onion pieces to cooker, cover and cook on high for 4 hours. Set seasoning packet aside.
- Add seasoning packet and remaining spices to cooker, stir to combine, then cover and continue cooking for 2-4 hours or until beans are very tender.
- Remove ham hocks to cool. Remove onion pieces then discard if desired.
- Ladle out 2-3 cups of beans and broth then mash until smooth either with the back of a fork, a potato masher or whatever else gets ‘er done. Add mashed beans back to cooker and stir well.
- Turn off cooker and let beans rest, uncovered, for one hour. Don’t worry, they will still be plenty hot when it’s time to eat. Doing this just allows the broth to thicken up and things to get extra creamy.
- Meanwhile, remove meat from ham hocks, shred or cut into small pieces then stir into beans.
- Serve with fresh diced onions (and cornbread if you have it!)
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HOW TO MAKE PINTO BEANS IN THE SLOW COOKER – CHEAP RECI…
Cooking the beans with spices is optional. I like the subtle flavor it adds, but you can certainly omit the salt, spices, onion, and garlic.
From cheaprecipeblog.com
Reviews 5
Total Time 6 hours 10 minutes
From cheaprecipeblog.com
Reviews 5
Total Time 6 hours 10 minutes
- Use or store beans: The beans are ready to eat. You can store beans for up to a week in the fridge. To freeze, remove as much moisture as possible. Place cooled beans into individual plastic freezer bags or a freezer-safe container. Frozen beans are good for up to 3 months.
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SLOW COOKER BREAKFAST BEANS RECIPE | BBC GOOD FOOD
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Breakfast, Brunch, Dinner
Calories 149 calories per serving
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Breakfast, Brunch, Dinner
Calories 149 calories per serving
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
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PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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SPICED PINTO BEANS RECIPE | EATINGWELL
Any leftover beans would work in this quick side dish.
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Mexican Side Dish Recipes
Calories 165.6 calories per serving
- Saute onion, garlic, jalapeno and chili powder in oil in a small saucepan until softened. Add beans, broth (or water), cumin and salt. Coarsely mash half of the beans in the pot and simmer until heated through. Stir in cilantro.
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HOW TO MAKE SLOW COOKER REFRIED BEANS - THE PIONEER WOMAN
As football season and the holidays come into full force, I have pulled out my slow cookers for backup.
From thepioneerwoman.com
Total Time 12 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 12 hours 10 minutes
Category main dish, side dish
- Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon strips to the crock. Pour the water over the top of the beans and cover tightly. Turn slow cooker on high and cook for 8–10 hours. You can also cook on low for 12 hours or longer.Once beans are very tender, remove the ham bone or bacon if necessary. Depending on your slow cooker, you may have excess liquid in the crock. Scoop 1 ½ cups of the bean liquid out of the crock and reserve.Use an immersion blender or a potato masher to smash the beans into a relatively smooth texture. Add some of the bean liquid back in if needed to reach the right consistency. Salt and pepper to taste.Serve as-is or sprinkle with your favorite toppings. Serve warm.Note: Some optional topping suggestions include shredded cheese, sliced jalapenos, chopped green onions, sour cream, and cayenne pepper.
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SLOW COOKER PINTO BEANS RECIPE | ALLRECIPES
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From allrecipes.com
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SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK
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SLOW COOKER SPICY PINTO BEANS - THE MAGICAL SLOW COOKER
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From themagicalslowcooker.com
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From houseofyumm.com
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