SPAGETTI CHICKEN RECIPE RECIPES

CHICKEN FETTUCCINI ALFREDO RECIPE | ALLRECIPES

Chicken Fettuccini Alfredo Recipe | Allrecipes image

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Provided by Emily

Categories Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
⅓ cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground white pepper
3 cups milk
1 cup half-and-half
¾ cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
½ cup sour cream

Steps:

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutrition Facts : Calories 672.9 calories, CarbohydrateContent 57 g, CholesterolContent 132.8 mg, FatContent 30.8 g, FiberContent 3.2 g, ProteinContent 43.3 g, SaturatedFatContent 18.9 g, SodiumContent 1385.9 mg, SugarContent 8.2 g

CHICKEN PICCATA – INSTANT POT RECIPES

Chicken Piccata – Instant Pot Recipes image

There is something irresistible about the combination of tangy lemon, briny capers, fresh herbs, and the rich flavor of butter—which is perhaps why this dish retains its popularity. Serve with pasta or rice and fresh steamed green beans or sautéed spinach.

Provided by Instant Pot Miracle

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 chicken breasts (skinless, boneless, 1 1/2 pounds to 1 3/4 pounds)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons butter
2 tablespoons brined capers (drained)
2 tablespoons flat-leaf parsley (chopped fresh)
Hot cooked pasta (or rice)
Lemon slices

Steps:

Season the chicken with salt and pepper. Select sauté on the Instant Pot and adjust to normal. Heat oil in pot; add chicken and cook for 2 to 3 minutes per side until browned.
Add broth. Press cancel. Secure the lid on the pot.
Close the pressure-release valve. Select manual and cook at high pressure for 3 minutes. When cooking is complete, use a quick release to depressurize. Press cancel.
Use tongs to remove chicken to a serving platter; cover to keep warm.
Add lemon juice to cooking liquid in pot. Select sauté and adjust to normal. Bring to a simmer and cook for 5 minutes to reduce. Press cancel.
Whisk butter into sauce; add capers and parsley.
Pour sauce over chicken. Serve over pasta or rice. Serve with lemon slices.

More about "spagetti chicken recipe recipes"

BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Italian
Calories 251 kcal per serving

Bake 5 more minutes or until cheese is melted.

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SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine italian

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

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CHICKEN MARSALA RECIPE | ALLRECIPES

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Italian Recipes
Calories 447.7 calories per serving

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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EASY CHICKEN TETRAZZINI RECIPE | ALLRECIPES

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
From allrecipes.com
Reviews 4.3
Category Chicken Pasta
Calories 473.1 calories per serving

Bake at 350 degrees F (175 degrees C) for 25 minutes.

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SPAGHETTI CARBONARA RECIPE - NYT COOKING

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving

Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

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SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES

This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving

1. Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
2. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
3. By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
4. PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!

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PASTA PUTTANESCA RECIPE - NYT COOKING

There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving

Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

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QUICK CHICKEN PICCATA RECIPE | ALLRECIPES

Chicken breasts in my area are sometimes so thick that I either cook them longer or butterfly them to make them thinner. Either way, the lemon, butter, wine, and caper sauce is the key to the flavors. If you use more chicken than is in the recipe…
From allrecipes.com

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CHICKEN WITH LEMON-CAPER SAUCE RECIPE | ALLRECIPES

YUMM__O! This recipe is also known as Chicken Picatta. I worked for Olive Garden for 9 years and this was one of my favorites. This recipe is amazingly awesome!!!!!Just like Olive Gardens. …
From allrecipes.com

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SLOW COOKER CHICKEN CACCIATORE RECIPE | ALLRECIPES

I made this recipe with 8 chicken thighs. I rubbed them with the minced garlic. Added all ingredients, substituting 1 jar of vodka sauce and included 1 small can of tomato paste (as suggested by others). My husband loved the recipe …
From allrecipes.com

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