DO YOU HAVE TO REFRIGERATE MUSTARD RECIPES

MAPLE-MUSTARD PORK WITH ROASTED SWEET POTATOES ...

Maple-Mustard Pork with Roasted Sweet Potatoes ... image

The combination of sweet maple syrup and tangy mustard makes a flavorful marinade for quick-cooking pork loin chops in this healthy dinner recipe. Serve with roasted sweet potatoes and cauliflower for an easy, tasty meal that's ready in under a half an hour (if you marinate the pork ahead of time).

Provided by Diabetic Living Magazine

Total Time 2 hours 25 minutes

Number Of Ingredients 8

Ingredients

5 (4 to 5 ounce) boneless pork loin chops, cut 1/2 inch thick and trimmed
2 tablespoons balsamic vinegar
1 tablespoon whole-grain mustard
1 tablespoon olive oil
1 tablespoon pure maple syrup
½ teaspoon dried thyme, crushed
¼ teaspoon ground pepper
1 recipe Roasted Sweet Potatoes & Cauliflower (see Associated Recipes)

Steps:

Place chops in a resealable plastic bag set in a shallow dish. Whisk vinegar, mustard, oil, maple syrup, thyme and pepper in a small bowl; pour over the chops. Seal the bag; turn to coat the chops. Refrigerate for 2 to 8 hours, turning the bag occasionally.
Drain the chops, discarding the marinade. Coat a 10-inch nonstick skillet with cooking spray; heat over medium heat. Working in batches, add the chops to the hot pan; cook, turning once, until the pork is done (145 degrees F), 6 to 8 minutes. Serve 4 chops with roasted sweet potatoes and cauliflower. Reserve the remaining chop for another meal (see Note).

Nutrition Facts : Calories 304.3 calories, CarbohydrateContent 20.3 g, CholesterolContent 63 mg, FatContent 14.5 g, FiberContent 4.2 g, ProteinContent 23.3 g, SaturatedFatContent 3.7 g, SodiumContent 306.5 mg, SugarContent 5.3 g

HOMEMADE BRATWURST RECIPE - FOOD.COM

Homemade Bratwurst Recipe - Food.com image

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 5 pounds

Number Of Ingredients 14

Ingredients

3 lbs pork (I use butt as the fat ratio is perfect)
2 lbs lean beef
2 eggs
1 cup beer
1 1/2 teaspoons black pepper, ground
1 teaspoon cayenne pepper
1 teaspoon paprika (I use smoked)
1/2 teaspoon nutmeg
1 tablespoon dry mustard (I use Colemans)
1 tablespoon coriander
1 teaspoon sage, ground
5 teaspoons salt
2 teaspoons sugar, white
2 teaspoons onion powder

Steps:

Cut the pork and beef into 2 inch cubes.
Grind through a 1/4 inch grinding plate.
If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
In a small mixing bowl beat eggs and beer together until well blended.
Add dry ingredients.
In a large mixing bow combine the ground meat and wet mixture until well incorporated.
Cover with plastic wrap and refrigerate 2 hours, up to 24.
The longer the better.
At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.

Nutrition Facts : Calories 944.4, FatContent 48.5, SaturatedFatContent 18.3, CholesterolContent 429.9, SodiumContent 2653.9, CarbohydrateContent 5.7, FiberContent 0.8, SugarContent 2.1, ProteinContent 113

More about "do you have to refrigerate mustard recipes"

HOMEMADE BRATWURST RECIPE - FOOD.COM

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
From food.com
Reviews 5.0
Total Time 24 hours 30 minutes
Calories 944.4 per serving

At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.

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HOMEMADE BRATWURST RECIPE - FOOD.COM

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