CAMEL COOKIES RECIPES
CARAMEL COOKIES RECIPE | ALLRECIPES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Total Time 8 hours 20 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 32.7 g, CholesterolContent 33.4 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 116.3 mg, SugarContent 18 g
CARAMEL CHOCOLATE COOKIES RECIPE | ALLRECIPES
Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.
Provided by Lynn
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
- In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 36.9 g, CholesterolContent 17.2 mg, FatContent 14.4 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 164.7 mg, SugarContent 24.8 g
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