GRILLED ARTICHOKES HEARTS RECIPES

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CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...



Chicken Thighs with Artichoke Hearts and Feta Cheese ... image

Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

6 skinless boneless chicken thighs (excess fat removed)
6 oz jar marinated artichoke hearts
1 clove garlic (crushed)
1 tsp oregano
salt and fresh pepper
1/4 cup feta cheese
2 tbsp fresh chopped parsley
lemon juice (optional)

Steps:

  • Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
  • After it's marinated, drain all liquid.
  • Add garlic, oregano, salt and pepper.
  • Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
  • Top chicken with feta and broil an additional minute.
  • Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Nutrition Facts : ServingSize 1 medium thigh with artichokes, Calories 107.5 kcal, CarbohydrateContent 4 g, ProteinContent 16.5 g, FatContent 3 g, FiberContent 1.5 g

SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...



Spinach-Artichoke Grilled Cheese Sandwiches Recipe ... image

No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.

Provided by Shawn Syphus

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3/4 cup thawed frozen chopped spinach, drained, squeezed to dry
3/4 cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1 1/2 cups grated Parmesan cheese
3 tablespoons butter, softened

Steps:

  • Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • Heat griddle or large skillet over medium heat.
  • In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

Nutrition Facts : ServingSize 1 Servings

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