TURKEY SLICE RECIPES RECIPES
TURKEY SLICE (LEFTOVER) RECIPE - FOOD.COM
Make and share this Turkey Slice (Leftover) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Cook the leek in the oil and butter until softened.
- Add the thyme, turkey and leftovers and season.
- Cook for 2-3 minutes. Take off the heat.
- Roll out the pastry.
- Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
- Scatter over the cheese and spoon the cranberry sauce on top.
- Brush the three cut edges with egg and fold the pastry over.
- Press to seal. Prick all over with a fork.
- Brush the top with beaten egg.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 572.4, FatContent 39.6, SaturatedFatContent 13.5, CholesterolContent 90.7, SodiumContent 330.3, CarbohydrateContent 34.7, FiberContent 1.4, SugarContent 5.6, ProteinContent 19.5
HERB-GLAZED TURKEY SLICES RECIPE: HOW TO MAKE IT
In the mood for turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 213 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 570mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat
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TURKEY SLICE (LEFTOVER) RECIPE - FOOD.COM
Make and share this Turkey Slice (Leftover) recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 572.4 per serving
From food.com
Total Time 40 minutes
Calories 572.4 per serving
- Bake for 15-20 minutes.
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SLICED TURKEY BREASTS WITH HERBS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 1016 per serving
Reviews 4
Total Time 20 minutes
Calories 1016 per serving
- Swirl in the remaining butter and the parsley. Add the turkey slices and any juices that have accumulated around it, and reheat the turkey through. Remove bay leaf, and serve with the garlic cloves and the sauce.
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Mar 27, 2018 · Breaded Turkey Breasts. A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois. Go to Recipe.
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THIN SLICED TURKEY BREAST RECIPE - ALL INFORMATION ABOUT ...
Sliced Turkey Breasts With Herbs Recipe - NYT Cooking top cooking.nytimes.com. Sprinkle the sliced turkey with salt and pepper. Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. Add the sliced turkey and the garlic, bay leaf and thyme.
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