EASY BUTTER CHICKEN SLOW COOKER RECIPES

Name: Slow-Cooker Butter Chicken
Prep time: 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Indian
Ingredients: 3 tablespoons butter; 1 tablespoon vegetable oil; 3 lb boneless skinless chicken thighs, cut into 2-inch pieces; 1 medium yellow onion, diced; 5 cloves garlic, finely chopped; 3 tablespoons finely chopped peeled gingerroot; 2 tablespoons garam masala; 1/4 cup canned Muir Glen™ organic tomato paste; 3/4 teaspoon salt; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/2 cup heavy whipping cream; 1/4 cup cilantro leaves, stems removed

SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM

Slow-Cooker Butter Chicken Recipe - BettyCrocker.com image

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!

Provided by Betty Crocker Kitchens

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 tablespoon vegetable oil
3 lb boneless skinless chicken thighs, cut into 2-inch pieces
1 medium yellow onion, diced
5 cloves garlic, finely chopped
3 tablespoons finely chopped peeled gingerroot
2 tablespoons garam masala
1/4 cup canned Muir Glen™ organic tomato paste
3/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream
1/4 cup cilantro leaves, stems removed

Steps:

Spray 4-quart slow cooker with cooking spray.
In 10-inch skillet, heat butter and oil over medium-high heat. Add half of the chicken and cook, turning once, until browned, about 5 minutes. Using slotted spoon, transfer to slow cooker. Repeat with remaining half of chicken. Reduce heat to medium; add onions to skillet, and cook until softened, about 4 minutes. Add garlic and gingerroot; cook and stir 2 minutes. Add garam masala; cook 30 seconds. Add tomato paste and salt; cook and stir 2 minutes. Add chicken broth, and scrape bottom of skillet with wooden spoon. Transfer to slow cooker. Cover and cook on Low heat setting 5 to 6 hours. At last 30 minutes of cooking, stir in whipping cream.
Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

Nutrition Facts : Calories 340 , CarbohydrateContent 5 g, CholesterolContent 190 mg, FatContent 1 , FiberContent 0 g, ProteinContent 36 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 2 g, TransFatContent 0 g

SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM

Slow-Cooker Butter Chicken Recipe - BettyCrocker.com image

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!

Provided by Betty Crocker Kitchens

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 tablespoon vegetable oil
3 lb boneless skinless chicken thighs, cut into 2-inch pieces
1 medium yellow onion, diced
5 cloves garlic, finely chopped
3 tablespoons finely chopped peeled gingerroot
2 tablespoons garam masala
1/4 cup canned Muir Glen™ organic tomato paste
3/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream
1/4 cup cilantro leaves, stems removed

Steps:

Spray 4-quart slow cooker with cooking spray.
In 10-inch skillet, heat butter and oil over medium-high heat. Add half of the chicken and cook, turning once, until browned, about 5 minutes. Using slotted spoon, transfer to slow cooker. Repeat with remaining half of chicken. Reduce heat to medium; add onions to skillet, and cook until softened, about 4 minutes. Add garlic and gingerroot; cook and stir 2 minutes. Add garam masala; cook 30 seconds. Add tomato paste and salt; cook and stir 2 minutes. Add chicken broth, and scrape bottom of skillet with wooden spoon. Transfer to slow cooker. Cover and cook on Low heat setting 5 to 6 hours. At last 30 minutes of cooking, stir in whipping cream.
Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

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