PORK LOIN CASSEROLE RECIPES

Steps:

• Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
• Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
• Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
• Sprinkle with half of the onions.
• Cover and bake at 350 degrees for 45-50 minutes.
• Stir remaining sour cream into sauce.
• Top pork with remaining onions.
• Return to the oven; uncovered, for 10 minutes.

Steps:

• For the meat: Place 4 slices of pork loin into a 9-inch long oval baking dish. Season with salt and pepper, then evenly spread half a cup of grated mozzarella over it. Set it aside.
• For the bacon and mushroom mixture: Heat the oil in a skillet over medium heat, then add the bacon. Stir until it starts changing color.
• Add the onion. Cook and stir until tender. Add the chili and brown mushrooms. Cook and stir for 1 minute or so.
• Add the heavy cream, turmeric, and parsley. Season with salt and pepper, stir and simmer for 5-6 minutes. Remove from heat.
• Layer 1/2 of the bacon-veggie mixture into the pork and mozzarella baking dish, add the other 4 pork slices and season with salt and pepper.
• Layer the with another half of cup of mozzarella, add the remaining bacon-veggie mixture, and top with the remaining mozzarella. Bake for 50 minutes at 370°F/185°C.