PULLED PORC RECIPES
PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
Nutrition Facts : Calories 383 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 38 grams protein, SodiumContent 0.8 milligram of sodium
PULLED PORK RECIPE | BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
Nutrition Facts : Calories 383 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 38 grams protein, SodiumContent 0.8 milligram of sodium
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May 06, 2021 · For pulled pork dishes, use forks to pull pork apart before serving. Many slow cooked pork shoulder dishes (like carnitas, etc.) are eaten as "pulled" pork - meat torn into shredded bits. To make pulled pork, open the slow cooker when the meat is done and use …
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From wikihow.com
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Un libro è un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro è il veicolo più diffuso del sapere. L'insieme delle opere stampate, inclusi i libri, è detto letteratura.I libri sono pertanto opere letterarie.Nella biblioteconomia e scienza dell'informazione un libro …
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From it.m.wikipedia.org
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From myheavenlyrecipes.com
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From allrecipes.com
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From recipetineats.com
From recipetineats.com
See details
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From wikihow.com
From wikihow.com
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From deces.politologue.com
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From bunsinmyoven.com
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Dec 14, 2020 · With just 4 ingredients – boneless turkey breast, can of whole berry cranberry sauce, seasoning, and orange juice, you can make this delicious, moist, and tender flaky turkey breast. Once you made this you sure will add it to your favorite slow cooker recipes list. (Via Together As Family) Check out this post for more cranberry recipes …
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From porculine.com
See details
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From allrecipes.com
From allrecipes.com
See details
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Oct 21, 2021 · Article Summary X. To cook pork ribs in the oven, start by rubbing both sides of the rib racks with a mixture of oregano, paprika, celery salt, cayenne pepper, and black pepper.
From wikihow.com
From wikihow.com
See details
PORK CUTS 101: A DIAGRAM - MODERN FARMER
Mar 12, 2014 · In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) …
From modernfarmer.com
From modernfarmer.com
See details
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From recipetineats.com
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Apr 09, 2021 · 2 1/2 hours is the amount of time it takes for a 1 kg pork belly that is 3 cm / 1.2″ thick to roast so the flesh is very tender, but not to the point that it “falls apart at a touch” and is no longer slice-able. We’re not going for pulled …
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From recipetineats.com
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Un libro è un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro è il veicolo più diffuso del sapere. L'insieme delle opere stampate, inclusi i libri, è detto letteratura.I libri sono pertanto opere letterarie.Nella biblioteconomia e scienza dell'informazione un libro …
From it.m.wikipedia.org
From it.m.wikipedia.org
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