CREAMY MUSHROOM PASTA SAUCE RECIPE RECIPES

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SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAU…



Shrimp and Mushroom Linguini with Creamy Cheese Herb Sau… image

This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.

Provided by Karyn

Categories     Main Dishes    Pasta    Shrimp

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1 (8 ounce) package linguini pasta
2 tablespoons butter
½ pound fresh mushrooms, sliced
½ cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
¾ teaspoon dried basil
? cup boiling water
½ pound cooked shrimp

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
  • Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  • In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
  • Toss linguini with shrimp sauce and serve.

Nutrition Facts : Calories 601.4 calories, CarbohydrateContent 44 g, CholesterolContent 210.3 mg, FatContent 38.3 g, FiberContent 2.7 g, ProteinContent 23.2 g, SaturatedFatContent 23.4 g, SodiumContent 402.7 mg, SugarContent 2.9 g

CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES



Creamy mushroom pasta recipe | Jamie Oliver pasta recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

150 g dried trofie or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat cre`me frai^che

Steps:

    1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
    3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
    4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
    5. Finely grate in most of the Parmesan, stir in the cre`me frai^che, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Nutrition Facts : Calories 402 calories, FatContent 13 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 58.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

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