BEST PISCO SOUR RECIPES
PISCO SOUR RECIPE | ALLRECIPES
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Latin American South American Chilean
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 36.8 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 14.6 mg, SugarContent 34.3 g
BEST PISCO SOUR RECIPE - HOW TO MAKE PISCO SOUR
This Peruvian staple is traditionally made with lime juice, but we preferred a brighter blend of lemon and lime. “Dry shaking” the cocktail with one ice cube...
Provided by 177MILKSTREET.COM
Total Time 5 minutes
Yield 2 drinks
Number Of Ingredients 6
More about "best pisco sour recipes"
PISCO SOUR II RECIPE | ALLRECIPES
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Chilean
Cuisine Latin American, South American, Chilean
Calories 225.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Chilean
Cuisine Latin American, South American, Chilean
Calories 225.5 calories per serving
- Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
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PISCO SOUR COCKTAIL RECIPE | FOOD & WINE
The pisco sour, a whiskey sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. He likely used lime juice, but some pisco sours today use lemon while others use both. Shaking first without ice (a.k.a. dry-shaking) emulsifies the egg white and gives the drink an airy texture. Slideshow: Beautiful Cocktails
From foodandwine.com
Total Time 5 minutes
Category Pisco
From foodandwine.com
Total Time 5 minutes
Category Pisco
- In a cocktail shaker, combine the pisco, lime juice, Simple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe. Dot the drink with the bitters and draw a straw through the drops.
See details
BEST PISCO SOUR RECIPE - HOW TO MAKE PISCO SOUR
This Peruvian staple is traditionally made with lime juice, but we preferred a brighter blend of lemon and lime. “Dry shaking” the cocktail with one ice cube...
From 177milkstreet.com
Total Time 5 minutes
From 177milkstreet.com
Total Time 5 minutes
See details
PERUVIAN PISCO SOUR RECIPE - FOOD.COM
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 22.7 per serving
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 22.7 per serving
- Pour into a sour glass, top with a few drops of bitters and serve.
See details
PISCO SOUR COCKTAIL RECIPE | FOOD & WINE
The pisco sour, a whiskey sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. He likely used lime juice, but some pisco sours today use lemon while others use both. Shaking first without ice (a.k.a. dry-shaking) emulsifies the egg white and gives the drink an airy texture. Slideshow: Beautiful Cocktails
From foodandwine.com
Total Time 5 minutes
Category Pisco
From foodandwine.com
Total Time 5 minutes
Category Pisco
- In a cocktail shaker, combine the pisco, lime juice, Simple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe. Dot the drink with the bitters and draw a straw through the drops.
See details
PISCO SOUR RECIPE | EPICURIOUS
This drink was featured as a Cocktail of the Month. Click here to learn more about the [Pisco Sour](/drinking/spirits/COTM/pisco).
This recipe is from Ryan McGrale, bar manager of No. 9 Park, in Boston.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
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PISCO SOUR RECIPE: - THRILLIST
How to make the classic cocktail from Peru with pisco, lemon and egg whites. Learn how to make it with our simple recipe.
From thrillist.com
Category Cocktail
From thrillist.com
Category Cocktail
- Using a toothpick, swirl the bitters into the foam.
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PISCO SOUR RECIPE - OLIVEMAGAZINE
Try this classic Peruvian brandy cocktail, made with pisco, fresh lime juice and egg whites. A few drops of bitters are added to top the egg-white foam
From olivemagazine.com
Total Time 5 minutes
Category Cocktails and drinks
Cuisine Peruvian
Calories 0 calories per serving
From olivemagazine.com
Total Time 5 minutes
Category Cocktails and drinks
Cuisine Peruvian
Calories 0 calories per serving
- Put all the ingredients, except the Angostura bitters, in a cocktail shaker with ice. Shake for less than 1 minute, then strain into an old fashioned glass. Drip the Angostura bitters into the foam and serve cold.
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EASY CLASSIC PERUVIAN PISCO SOUR COCKTAIL RECIPE
Jun 09, 2009 · Steps to Make It Gather the ingredients. The Spruce / Julia Hartbeck Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker. The Spruce / Julia Hartbeck Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker. The Spruce /... Strain ...
From thespruceeats.com
From thespruceeats.com
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THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS ...
From peruvianfoodusa.com
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PISCO SOUR COCKTAIL RECIPE - LIQUOR.COM
Jan 05, 2011 · Pisco is a grape-distilled spirit that was first made in the 16th century. Piscos vary in style and grape variety, with different expressions ranging in flavor from dry and earthy to floral and fruity. The Pisco Sour doesn’t call for a particular pisco, so enterprising drinkers can experiment to find which they prefer.
From liquor.com
From liquor.com
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PISCO SOUR | COCKTAIL SOCIETY
From cocktail-society.com
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PISCO SOUR COCKTAIL RECIPE - LIQUOR.COM
Nov 13, 2020 · Chile and Peru bicker fiercely over the Pisco Sour’s origin (and that of pisco, too), but by most accounts, the drink’s genesis is tied to a United States citizen. Expat bartender Victor Morris is believed to have concocted the frothy, smooth cocktail at his Lima bar around 1915 or perhaps the early 1920s.
From liquor.com
From liquor.com
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THE BEST PISCO SOUR RECIPE | VINEPAIR
Apr 14, 2016 · How To Make The Best Pisco Sour Recipe. While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru ...
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From vinepair.com
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BLENDER PISCO SOUR RECIPE - THE FRUGAL CHEF
Mar 18, 2021 · Blender Pisco Sour Cocktail Recipe Makes two 2 oz. freshly squeezed lemon juice 2 oz. simple syrup 4 oz. pisco 6 ice cubes 1 egg white Angostura Bitters. Place the lemon juice, syrup, pisco and ice in a blender. Blend for about 20 seconds. Add the egg white and blend for another 20 seconds. Pour the pisco sour into a glass.
From thefrugalchef.com
From thefrugalchef.com
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7 PISCO COCKTAILS: PERUVIAN & CHILEAN MIXED DRINKS THAT ...
Assorted Flavors of Pisco Sour Cocktails. While there are many popular Peruvian drinks, the pisco sour is perhaps the most famous Peruvian cocktail, at least if you ask a foreigner. Let’s start off by clarifying that in Peru, locals make pisco by distilling grapes. This means that it’s a type of brandy.
From blog.amigofoods.com
From blog.amigofoods.com
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11 SIMPLE PISCO DRINKS THAT TASTE AMAZING - SUPERCALL
Sep 19, 2017 · Pisco is French brandy’s lesser known, under-appreciated South American cousin. Whereas aged grape spirits bring nuance and maturity to a cocktail, the unaged pisco brings the funk (and the ensuing party). Many bottlings include floral notes like jasmine and rose, tropical fruits like pineapple and ripe melon, baking spices and black pepper, nutty almond, and grassier flavors like pine.
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TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME | WHAT ...
Jan 07, 2022 · Top 10 Best Pisco Cocktail Recipes To Make At Home Charles-Philippe 2022-01-07T02:34:43-05:00 Typically associated with only one cocktail, pisco is surprisingly versatile and can be used as a key ingredient for a number of recipes.
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From bespokeunit.com
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CHILEAN PISCO SOUR: HOW TO MAKE IT AT HOME - RECIPE
May 25, 2021 · Most Chilean Pisco Sour recipes use powdered sugar. However, simple sugar syrup can also be used. You can make simple syrup at home by combining equal parts of sugar and water and bringing it to boil. One the sugar has dissolved, allow it to cool and use it in your Pisco Sour. Blended or Shaken.
From authenticfoodquest.com
From authenticfoodquest.com
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10 BEST PISCO SOUR WITHOUT EGG RECIPES | YUMMLY
The Best Pisco Sour Without Egg Recipes on Yummly | Pisco Sour Sorbet, Sparkling Yuzu Pisco Sour, The Vegan Pisco Sour. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Saved Recipes.
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