COLD SESAME NOODLES RECIPE RECIPES

Name: Cold Sesame Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon hot pepper flakes; 2 tablespoons brown sugar; 1/2 cup creamy peanut butter; 1 tablespoon toasted sesame oil; 1 teaspoon grated gingerroot; 1/2 cup chicken broth; 1 lb linguine; chopped scallion; cucumber; sesame seeds (to garnish)

COLD SESAME NOODLES RECIPE - FOOD.COM

Cold Sesame Noodles Recipe - Food.com image

Make and share this Cold Sesame Noodles recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon hot pepper flakes
2 tablespoons brown sugar
1/2 cup creamy peanut butter
1 tablespoon toasted sesame oil
1 teaspoon grated gingerroot
1/2 cup chicken broth
1 lb linguine
chopped scallion
cucumber
sesame seeds (to garnish)

Steps:

In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
Cook linguine in salted water until al dente. Drain and rinse with cool water.
Mix linguine and sauce mixture in bowl.
Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

Nutrition Facts : Calories 682.5, FatContent 21.6, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1004.4, CarbohydrateContent 99.2, FiberContent 5.7, SugarContent 13.1, ProteinContent 25

COLD SESAME NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cold Sesame Noodles Recipe: How to Make It - Taste of Home image

Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

12 ounces uncooked linguine
1/3 cup creamy peanut butter
1/4 cup canola oil
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger
3 to 4 garlic cloves, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
1 cup julienned carrots
8 green onions, thinly sliced
Peanuts or sesame seeds, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.

Nutrition Facts : Calories 411 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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