QUAKER OATS MEATLOAF RECIPES RECIPES
QUAKER OATS MEATLOAF | THE DAILY MEAL
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, SugarContent 1 g, FatContent 12 g, CarbohydrateContent 18 g, CholesterolContent 74 mg, FiberContent 0.6 g, ProteinContent 25 g, SaturatedFatContent 4 g, SodiumContent 280 mg, TransFatContent 0.6 g
OLD-FASHIONED MEATLOAF RECIPE - MRFOOD.COM
This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours 15 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
- Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.
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