OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Peach Desserts
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 18 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 25.6 mg, FatContent 17.6 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 176.9 mg, SugarContent 29.5 g
JELLY DOUGHNUTS RECIPE | ALLRECIPES
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Provided by Charlie McHugh
Categories Holiday Bread
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 doughnuts
Number Of Ingredients 11
Steps:
- In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
- Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
- Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
- Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
- Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
Nutrition Facts : Calories 138.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 8.6 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 1.4 g, SodiumContent 123 mg, SugarContent 11.6 g
JELLY DOUGHNUTS RECIPE | ALLRECIPES
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