PANCAKE PAN FLIP RECIPES

PANCAKE RECIPES | BBC GOOD FOOD

Pancake recipes | BBC Good Food image

We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY PANCAKE RECIPE | JAMIE OLIVER RECIPE

Easy pancake recipe | Jamie Oliver recipe image

Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.

Total Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

3 large free-range eggs
125 g plain flour
250 ml milk
unsalted butter

Steps:

1. Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
2. Pour into a bowl and leave to stand for 15 minutes.
3. Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
4. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
5. Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
6. Serve straightaway with your favourite topping.

Nutrition Facts : Calories 108 calories, FatContent 4.1 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 5.2 g protein, CarbohydrateContent 13.7 g carbohydrate, SugarContent 1.7 g sugar, SodiumContent 0.10 g salt, FiberContent 0.4 g fibre

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