PURPLE YAM JAM RECIPE | ALLRECIPES
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Provided by Jasmin Monteclar
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 1 hours 55 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
- Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
- Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.
Nutrition Facts : Calories 262.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 34 mg, FatContent 10.7 g, FiberContent 2.3 g, ProteinContent 5.3 g, SaturatedFatContent 6.7 g, SodiumContent 115.5 mg, SugarContent 21.7 g
EASY AND DELICIOUS PURPLE YAM (UBE) COOKIES RECIPE ...
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.
Provided by Marvincent Acuña (Vince)
Categories Desserts Cookies Drop Cookie Recipes
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
- Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
- Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
Nutrition Facts : Calories 133.9 calories, CarbohydrateContent 16.7 g, CholesterolContent 15.5 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 100.7 mg, SugarContent 6.4 g
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