NUTBALL COOKIES RECIPES

NUT BUTTER BALLS RECIPE | ALLRECIPES

Nut Butter Balls Recipe | Allrecipes image

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

Provided by Marcia

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
½ teaspoon salt
1 teaspoon almond extract
2 cups all-purpose flour
1?½ cups finely chopped walnuts

Steps:

Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
Chill dough until firm enough to handle.
Preheat oven to 350 degrees F (180 degrees C).
Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 20.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 5.3 g, SodiumContent 103.3 mg, SugarContent 2.7 g

SWEDISH NUTBALLS RECIPE | ALLRECIPES

Swedish Nutballs Recipe | Allrecipes image

Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.

Provided by Mandy Soler

Categories World Cuisine European Scandinavian

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 cup butter, softened
5 tablespoons confectioners' sugar
2 cups finely chopped walnuts
6 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 42.1 g, CholesterolContent 20.3 mg, FatContent 14.2 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 5.5 g, SodiumContent 55.2 mg, SugarContent 32.5 g

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No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
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This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
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