BEEF STEW PHO RECIPES

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BEEF PHO RECIPE - FOOD.COM



Beef Pho Recipe - Food.com image

A classic Vietnamese soup. Great for beef-lovers. The stock can be made one day in advance, and you should use fresh herbs. Not inexpensive, but lasting. There is no substitute for the elaborate stock, unfortunately.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 22

2 lbs beef shank or 2 lbs beef brisket
1 lb oxtails or 1 lb beef bone
1 lb lean stewing beef, in one piece
2 ounces fat (e.g. lard)
1 large onion, with peel
3 ounces fresh ginger, with peel
5 star anise
1 teaspoon coriander seed
1 teaspoon white peppercorns
1 cinnamon stick
2 tablespoons fish sauce
the stewing beef, thinly sliced
1/2 lb filet of beef, sliced thinly
1/2 lb rice vermicelli
1/2 lb bean sprouts
1 bunch shallot, sliced
fresh red chile, chopped
lime wedge
hot chili sauce
fresh mint leaves
fresh coriander leaves
fresh basil leaf

Steps:

  • Tie up the stewing beef nicely.
  • Put all the meats for the stock into a pan together with the fat, the sliced onion, star aniseed, cinnamon stick and ginger.
  • Roast in a hot oven for about 40 minutes, stirring occasionally, until everything is well browned.
  • Move everything to a large pot.
  • Cover with water and bring to a boil.
  • Skim.
  • Add coriander seeds and white pepper.
  • Let simmer for at least three hours.
  • Take up the stewing beef and let cool, then slice thinly.
  • Strain the stock.
  • If made one day in advance; keep cool and remove the fat on the second day.
  • Prepare the garnish: Slice the (raw) fillet of beef thinly (as for Carpaccio).
  • Boil the noodles according to instructions on the package, then drain and rinse with cold water.
  • Arrange the garnish (not the noodles; see below!) nicely on a big plate.
  • Bring the stock to a boil, add fish sauce to taste.
  • When serving, put noodles and stewing meat either into a large serving bowl, or into individual soup bowls.
  • Add stock and heat to boiling point (possibly in a micro-owen).
  • Serve devilishly hot.
  • The guests put the garnish into their soup and the raw meat will be partially cooked from the heat of the stock.

Nutrition Facts : Calories 931.4, FatContent 49.9, SaturatedFatContent 20.4, CholesterolContent 201.8, SodiumContent 698.3, CarbohydrateContent 43.6, FiberContent 2, SugarContent 3.1, ProteinContent 72.8

VIETNAMESE BEEF PHO RECIPE | ALLRECIPES



Vietnamese Beef Pho Recipe | Allrecipes image

This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 17

4 quarts beef broth
1 large onion, sliced into rings
6 slices fresh ginger root
1 lemon grass
1 cinnamon stick
1 teaspoon whole black peppercorns
1 pound sirloin tip, cut into thin slices
½ pound bean sprouts
1 cup fresh basil leaves
1 cup fresh mint leaves
1 cup loosely packed cilantro leaves
3 fresh jalapeno peppers, sliced into rings
2 limes, cut into wedges
2 (8 ounce) packages dried rice noodles
½ tablespoon hoisin sauce
1 dash hot pepper sauce
3 tablespoons fish sauce

Steps:

  • In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
  • Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
  • Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.

Nutrition Facts : Calories 527.9 calories, CarbohydrateContent 73.1 g, CholesterolContent 50.7 mg, FatContent 13.6 g, FiberContent 3.9 g, ProteinContent 27.1 g, SaturatedFatContent 5.4 g, SodiumContent 2843.8 mg, SugarContent 4 g

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