WHITE FUDGE RECIPES RECIPES

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WHITE CHRISTMAS FUDGE RECIPE | ALLRECIPES



White Christmas Fudge Recipe | Allrecipes image

Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.

Provided by sal

Categories     Desserts    Candy Recipes    Fudge Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pan

Number Of Ingredients 6

3 cups white sugar, divided
2 tablespoons water, divided
2 egg whites
1 cup corn syrup
1?½ teaspoons vanilla extract
1 cup pecans

Steps:

  • In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
  • In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
  • To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.

Nutrition Facts : Calories 164.9 calories, CarbohydrateContent 34.8 g, FatContent 3.4 g, FiberContent 0.5 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 12.6 mg, SugarContent 27.7 g

HOLIDAY WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Holiday White Chocolate Fudge Recipe: How to Make It image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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