BLACKBERRY SAUCE RECIPE RECIPES

VENISON WITH BLACKBERRY WINE SAUCE RECIPE | ALLRECIPES

Venison with Blackberry Wine Sauce Recipe | Allrecipes image

A yummy way to spice up venison loin or steaks. Good with any red meat.

Provided by Web Spinner

Categories Venison Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 steaks

Number Of Ingredients 9

Ingredients

2 tablespoons shallot, minced
1 teaspoon minced garlic
3 tablespoons blackberry jam
1 cup red wine
1 cup beef stock
1 tablespoon butter
salt and ground black pepper to taste
4 (1/2 pound) venison steaks
12 fresh blackberries

Steps:

Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.
Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.

Nutrition Facts : Calories 358.5 calories, CarbohydrateContent 14.6 g, CholesterolContent 166.4 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 44.3 g, SaturatedFatContent 3.7 g, SodiumContent 122.1 mg, SugarContent 11 g

PAN-FRIED VENISON WITH BLACKBERRY SAUCE RECIPE | BBC GOOD FOOD

Pan-fried venison with blackberry sauce recipe | BBC Good Food image

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

Provided by Sara Buenfeld

Categories Dinner, Main course

Total Time 25 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
2 thick venison steaks, or 4 medallions
1 tbsp balsamic vinegar
150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)
2 tbsp redcurrant jelly
1 garlic clove , crushed
85g fresh or frozen blackberry

Steps:

Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.

Nutrition Facts : Calories 182 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.24 milligram of sodium

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