CRANBERRY WALNUT SCONES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRANBERRY-WALNUT GREEK YOGURT SCONES RECIPE - BETTYCROCKER.COM



Cranberry-Walnut Greek Yogurt Scones Recipe - BettyCrocker.com image

Hosting brunch but pressed for time? Keep these make-ahead scones on hand in your freezer that are ready to bake at a moment’s notice.

Provided by Cindy Rahe

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1/4 cup cold butter, cut into pieces
3/4 cup dried cranberries
1/2 cup chopped walnuts
1 container (5.3 oz) Greek vanilla yogurt
1/2 cup whole milk
1 egg, beaten
Egg wash (1 egg beaten with 1 tablespoon whole milk)
Coarse sugar

Steps:

  • Line cookie sheet with cooking parchment paper; set aside.
  • In large bowl, mix flour, baking powder, salt and granulated sugar with whisk. Toss in butter, and pinch butter into flour using your fingertips or pastry blender until there are oatmeal-sized flakes of butter throughout. Add cranberries and walnuts, tossing to combine.
  • In small bowl, beat yogurt, milk and 1 egg with whisk. Add to flour mixture; stir gently until just combined. Place dough on work surface sprinkled with flour; knead a few times to bring dough together. Gently pat dough out into a round; cut into 8 wedges using sharp knife. Transfer wedges to cookie sheet. Brush tops of wedges with egg wash; sprinkle generously with coarse sugar. Place in freezer for several hours--until frozen solid--before transferring to freezer bag and stashing back in freezer until ready to bake.
  • To bake frozen scones, heat oven to 425°F. Line cookie sheet with cooking parchment paper, and place as many scones as you’d like to bake onto cookie sheet. Bake frozen scones 18 to 20 minutes or until brown. Cool slightly before serving.

Nutrition Facts : ServingSize 1 Serving

CRANBERRY SCONES RECIPE | MARTHA STEWART



Cranberry Scones Recipe | Martha Stewart image

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.

Provided by Martha Stewart

Categories     Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Number Of Ingredients 7

2 cups all-purpose flour, plus more for work surface
5 tablespoons sugar, plus 1 tablespoon for topping
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
2/3 cup (plus 1 tablespoon) half-and-half
1/2 cup halved cranberries, drained on paper towels

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
  • On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.

More about "cranberry walnut scones recipes"

CRANBERRY ORANGE SCONES RECIPE: HOW TO MAKE IT
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 331 calories per serving
  • In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.
See details


CRANBERRY & WALNUT SCONES RECIPE - FOOD.COM
Jan 04, 2011 · Stir in cranberries. Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened. Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets coated with cooking spray. Sprinkle evenly with walnuts and 1 ½ teaspoons sugar. Bake at 400F for 15 to 17 minutes or until golden.
From food.com
See details


CRANBERRY-WALNUT SCONES RECIPE - BETTYCROCKER.COM
Oct 01, 2010 · Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened. 3. Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired.
From bettycrocker.com
See details


CRANBERRY WALNUT SCONES | MCCORMICK
1/2 cup dried cranberries. 1/2 cup chopped walnuts. INSTRUCTIONS. 1 Preheat oven to 375°F. Mix flour, 2/3 cup sugar, baking powder, pumpkin pie spice, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 2 Beat eggs, sour cream and vanilla in medium bowl with wire whisk until ...
From mccormick.com
See details


CRANBERRY-WALNUT SCONES - MY FOOD AND FAMILY RECIPES
Heat oven to 350°F. 2. Add water to cranberries; stir. Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 3. Drain cranberries; discard liquid. Add to flour mixture with nuts; mix well.
From myfoodandfamily.com
See details


CRANBERRY-ORANGE SCONES WITH WALNUTS RECIPE | ALLRECIPES
Jun 19, 2020 · Mix in cranberries and walnuts. Step 3. Mix 1/2 cup cream and egg in a small bowl until well combined. Add to the flour mixture and stir with a spoon or by hand until just combined and dough comes together. Divide dough in half and form into two 3/4-inch thick circles.
From allrecipes.com
See details


WALNUT CRANBERRY SCONES RECIPE - VERY GOOD COOK
Jun 09, 2019 · Incorporate butter. Mix wet ingredients with nuts and cranberries. Add to a bowl with flour/butter mixture. Toss to make crumbly, wet dough. Knead lightly, pat down, create a disc. Cut into 8 parts. Brush with milk and bake. Fresh from the oven: Walnut Cranberry Scones. How to Store and Freeze Scones.
From verygoodcook.com
See details


CRANBERRY WALNUT SCONES | FREEZE & BAKE SCONES RECIPE ...
Jan 23, 2020 · In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add dried cranberries and walnuts; toss to mix. Whisk together half and half, eggs, and vanilla in a separate medium mixing bowl.
From unsophisticook.com
See details


DRIED CRANBERRY, WALNUT, AND LEMON SCONES RECIPE | EPICURIOUS
Nov 02, 2005 · Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
From epicurious.com
See details


CRANBERRY WALNUT SCONES (GIFT MIX IN A JAR) RECIPE - FOOD.COM
Preheat oven to 375. Place the contents of the jar in a large bowl and stir to combine. Using a pastry blender or fork, cut in the butter until mixture resembles coarse crumbs. Stir in buttermilk and egg yolk just to moisten. Turn the dough onto a greased cookie sheet and use the back of a wood spoon to pat into an 8-inch round.
From food.com
See details


CRANBERRY-WALNUT SCONES RECIPE - SUKI HERTZ | FOOD & WINE
Directions. Preheat the oven to 425° and line a baking sheet with wax paper. In a medium bowl, mix the flour with the sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the ...
From foodandwine.com
See details


CRANBERRY WALNUT SCONES - BOB'S RED MILL BLOG
Dec 22, 2014 · Cranberry Walnut Scones. Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until a crumbly dough forms. Add orange zest, dried cranberries, walnut pieces, 1/2 cup milk, and eggs. Mix until a wet dough forms.
From bobsredmill.com
See details


WALNUT CRANBERRY SCONES RECIPE - VERY GOOD COOK
Incorporate butter. Mix wet ingredients with nuts and cranberries. Add to a bowl with flour/butter mixture. Toss to make crumbly, wet dough. Knead lightly, pat down, create a disc. Cut into 8 parts. Brush with milk and bake. Fresh from the oven: Walnut Cranberry Scones. How to Store and Freeze Scones.
From verygoodcook.com
See details


CRANBERRY WALNUT SCONES | FREEZE & BAKE SCONES RECIPE ...
Nov 15, 2021 · In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add dried cranberries and walnuts; toss to mix. Whisk together half and half, eggs, and vanilla in a separate medium mixing bowl.
From unsophisticook.com
See details


CRANBERRY WALNUT SCONES - COOKING LESSONS FOR DAD
Apr 10, 2020 · 1: Preheat oven to 400 degrees. Spray a baking sheet with cooking spray. 2: Combine the flour, baking powder, salt, sugar, flax meal, walnuts, and dried cranberries in a mixing bowl. 3: In a separate bowl, whisk together the soy milk, oil and vanilla. 4: Using a fork, mix the liquid mixture into the dry mixture.
From cookinglessonsfordad.com
See details


CRANBERRY WALNUT HONEY SCONES - THE DISH NEXT DOOR
Mar 16, 2019 · Combine the flour, baking powder, sugar and brown sugar in a large mixing bowl. Add the 8 tablespoon slices of butter and press with a fork or dough blender until it becomes a crumbled mixture. Mix in the cranberries, walnuts, honey, and milk. Drop the dough by the spoonful onto the baking sheet. Bake for 15-20 minutes or until lightly golden ...
From thedishnextdoor.com
See details


PALEO CRANBERRY WALNUT SCONES RECIPE | ELANA'S PANTRY
Nov 06, 2015 · Instructions. In a food processor pulse together almond flour and baking soda. Pulse in egg, coconut sugar, and orange zest. Stir in cranberries and walnuts by hand. Transfer dough to a parchment paper lined baking sheet. Form dough into a large circle, 1-1½ inches thick.
From elanaspantry.com
See details


CRANBERRY-WALNUT SCONES | RECIPE | BISQUICK RECIPES ...
Cranberry-Walnut Scones This is a quick and easy recipe. Better than any scone recipe I have prepared so far. Find this Pin and more on Recipes Favorites by Judy Haluzak. Ingredients. Produce. 1 cup Cranberries, dried. Condiments. 3 tbsp Butter or margarine, firm. Baking & Spices.
From pinterest.com
See details


EASY CRANBERRY MAPLE WALNUT BUTTERMILK SCONES RECIPE ...
Nov 05, 2014 · Instructions. Preheat oven to 425°F. In a large mixing bowl combine flour, baking powder and salt. Add vegetable shortening. Use a pastry cutter or two forks and work the shortening into the flour until it resembles a crumbly mixture. Pour buttermilk, maple syrup and vanilla into the center of the bowl.
From beyondfrosting.com
See details


SCONES RECIPE - CRANBERRY WALNUT SCONES FOR BREAKFAST
Jun 04, 2021 · Scones Recipe – Cranberry Walnut Scones. When I was growing up, my mother had a fondness for anything British. She loved watching British movies and was fascinated with British royalty. Tea was a ritual and it generally included scones of some type and fancy teacups. Don’t be afraid to change up the flavor of this scones recipe.
From confessionsofanover-workedmom.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »