SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE | BOBBY ...
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 1 hours 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, FatContent 28 grams, SaturatedFatContent 6.5 grams, CholesterolContent 97 milligrams, SodiumContent 501 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, ProteinContent 35 grams, SugarContent 3 grams
HOW TO COOK CHERRY BOURBON GLAZED HAM - DELISH
Steps:
- Preheat oven to 325°. Place ham on a rack in a large roasting pan. Cover pan with foil.
- Bake ham until internal temperature reaches 120° to 130°, about 2 hours.
- Meanwhile, make glaze: In a small saucepan over medium heat, combine preserves, bourbon, honey, cloves, and cayenne. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until liquid is slightly reduced, about 10 minutes. Glaze will thicken as it cools.
- After ham reaches at least 120°, remove from oven and remove foil. Brush with about half of the glaze, aiming between all the slices.
- Place back in oven, uncovered for 15 minutes. Remove from oven once more and brush with remaining glaze all over top and between slices again.
- Place back in oven and continue to cook until ham reaches an internal temperature of 145°, 15 to 20 minutes more. Let ham cool for 10 minutes before carving.
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SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE | BOBBY ...
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
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Reviews 4.7
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- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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