CROCK POT TURKEY LASAGNA RECIPES
CROCK POT TURKEY LASAGNA RECIPE - FOOD.COM
A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground turkey in olive oil.
- Add tomato sauce (and lots of oregano!) and mix thoroughly.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 538.9, FatContent 20.7, SaturatedFatContent 9.3, CholesterolContent 90, SodiumContent 1368.9, CarbohydrateContent 48.4, FiberContent 4.1, SugarContent 9.1, ProteinContent 39.9
HEALTHY TURKEY LASAGNA (CROCK POT) RECIPE - FOOD.COM
I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
- Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
- In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
- In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
- Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
- Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
- Cover and cook on HIGH for 4 hours or LOW for 5 hours.
- Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.
Nutrition Facts : Calories 189.4, FatContent 7, SaturatedFatContent 2, CholesterolContent 54.2, SodiumContent 857.2, CarbohydrateContent 10.3, FiberContent 2.8, SugarContent 7, ProteinContent 22.7
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HEALTHY TURKEY LASAGNA (CROCK POT) RECIPE - FOOD.COM
I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using.
From food.com
Reviews 4.0
Total Time 5 hours 15 minutes
Calories 189.4 per serving
From food.com
Reviews 4.0
Total Time 5 hours 15 minutes
Calories 189.4 per serving
- Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.
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My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. —Blair Lonergan, Rochelle, VA
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Reviews 4.8
Total Time 03 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 397 calories per serving
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a greased 5-qt. slow cooker. Coat strips with cooking spray., In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking turkey into crumbles; drain. Stir in Italian seasoning and salt., In a small bowl, mix 1 cup mozzarella cheese, ricotta cheese and pesto. In prepared slow cooker, layer a third each of the following: marinara sauce, noodles (breaking noodles if necessary to fit), turkey mixture and cheese mixture. Repeat layers twice. Sprinkle with remaining mozzarella cheese., Cook, covered, on low until noodles are tender, 3-4 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 30 minutes before serving. Using foil strips, remove lasagna to a platter. Serve with Parmesan cheese.
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