PORK TENDERLOIN PINEAPPLE MARINADE RECIPES

Name: Roast Pork Tenderloin
Prep time: 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. baby potatoes, quartered; Kosher salt; Freshly ground black pepper; 1 (2-lb.) boneless pork tenderloin; 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided; 1/4 c. maple syrup; 3 cloves garlic, minced; 1 tbsp. whole grain mustard; 2 tsp. freshly chopped rosemary, plus more for garnish; 1/4 tsp. red pepper flakes

PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN

Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories nut-free dinner party weeknight meals baking dinner main dish meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb. baby potatoes, quartered
Kosher salt
Freshly ground black pepper
1 (2-lb.) boneless pork tenderloin
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic, minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary, plus more for garnish
1/4 tsp. red pepper flakes

Steps:

Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes.
Season tenderloin with salt and pepper all over, then place on top of potatoes.
In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes.
Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.
Garnish with more rosemary to serve.

PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN

Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories nut-free dinner party weeknight meals baking dinner main dish meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb. baby potatoes, quartered
Kosher salt
Freshly ground black pepper
1 (2-lb.) boneless pork tenderloin
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic, minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary, plus more for garnish
1/4 tsp. red pepper flakes

Steps:

Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes.
Season tenderloin with salt and pepper all over, then place on top of potatoes.
In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes.
Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.
Garnish with more rosemary to serve.

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