RHUBARB RIBBON RECIPES
RHUBARB-RIBBON BRUNCH CAKE RECIPE: HOW TO MAKE IT
My dad has always had a flourishing rhubarb patch. This cake can be served as a coffee cake at breakfast or an elegant finish to a special meal. —Mary Blenk, Cumberland, Maine
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and water until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Add food coloring if desired. Set aside., In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. Add the baking powder, baking soda and salt to remaining crumb mixture. In a small bowl, combine the egg, yogurt and vanilla; stir into batter until smooth. Spread into a greased 9-in. springform pan., Combine the egg, Mascarpone cheese and sugar; spoon over batter. Top with rhubarb mixture. Add pecans and coconut to reserved crumb mixture; sprinkle over top., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes; remove sides of pan. Cool completely.
Nutrition Facts : Calories 467 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 54g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
RHUBARB RIBBON CAKE | COOK'S COUNTRY - QUICK RECIPES
To make the most of rhubarb's unique ruby hues, we use shaved ribbons to create a lacquered look.
Provided by Cook's Country
Yield Serves 10 to 12
Number Of Ingredients 1
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