MALVA PUDDING RECIPES
MALVA PUDDING RECIPE - FOOD.COM
I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.
Total Time 45 minutes
Prep Time 0S
Cook Time 45 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
- Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
- Pour into an oven proof dish and bake for 45-50 minutes.
- In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.
Nutrition Facts : Calories 416.3, FatContent 21.5, SaturatedFatContent 13.1, CholesterolContent 109, SodiumContent 437.2, CarbohydrateContent 52.9, FiberContent 0.5, SugarContent 37.7, ProteinContent 4.3
MALVA PUDDING RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http//schema.org, Calories 401, UnsaturatedFatContent 7 grams, CarbohydrateContent 51 grams, FatContent 21 grams, FiberContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 13 grams, SodiumContent 159 milligrams, SugarContent 38 grams, TransFatContent 0 grams
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