BAKED MASHED POTATO CROQUETTES RECIPES

Name: Mashed Potato Croquettes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 6 medium potatoes, cooked and mashed; 1/2 cup parmesan cheese; 8 ounces cream cheese; 2 tablespoons butter or 2 tablespoons margarine; 1 (1 1/4 ounce) package instant onion soup mix (single serving); 1 dash pepper; milk; 2 beaten eggs; 3 cups corn flakes, coarsely crushed

MASHED POTATO CROQUETTES RECIPE - FOOD.COM

Mashed Potato Croquettes Recipe - Food.com image

Very nice alternate potato side dish! I got this recipe from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, cooked and mashed
1/2 cup parmesan cheese
8 ounces cream cheese
2 tablespoons butter or 2 tablespoons margarine
1 (1 1/4 ounce) package instant onion soup mix (single serving)
1 dash pepper
milk
2 beaten eggs
3 cups corn flakes, coarsely crushed

Steps:

Stir Parmesan cheese into mashed potatoes.
Add cream cheese, butter, onion soup mix and pepper; mix well.
Add 1 to 2 tablespoons of milk, if mixture is dry.
Shape mixture into 10 to 12 balls.
Dip into the 2 beaten eggs; roll into the corn flakes.
Place on greased baking sheet.
Bake at 400°F for 10 to 15 minutes or till hot and crisp.

Nutrition Facts : Calories 276.3, FatContent 13, SaturatedFatContent 7.7, CholesterolContent 78, SodiumContent 555.5, CarbohydrateContent 32.9, FiberContent 3.3, SugarContent 2.8, ProteinContent 8.3

BAKED POTATO CROQUETTES RECIPE | MYRECIPES

Baked Potato Croquettes Recipe | MyRecipes image

This potato side dish recipe serves a crowd and is best when it's fresh out of the oven. Plan to serve this alongside a flavorful main dish, like pork, to balance the tasty side dish.

Provided by MyRecipes

Yield 12 to 14 servings

Number Of Ingredients 10

Ingredients

3 large baking potatoes
2 cups (8 ounces) shredded extra-sharp Cheddar cheese
¼ cup butter or margarine
½ cup chopped green onions
¼ cup chopped fresh parsley
1 large egg
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
2 cups crushed round buttery crackers (1 tube)

Steps:

Bake potatoes at 350° for 1 hour or until tender; cool. Peel potatoes, and mash.
Combine mashed potatoes, cheese, and next 7 ingredients, stirring well. Shape 1/2 cup mixture into a ball; roll in crushed crackers, and place on an ungreased baking sheet. Repeat procedure with remaining potato mixture.
Bake at 350° for 30 to 35 minutes or until golden brown.

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