BRUSSELS VEGETABLE RECIPES

Name: Maple-Glazed Brussels Sprouts
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 6 slices maple-flavored bacon; 1 3/4 lb Brussels sprouts, trimmed, halved (6 cups); 2 shallots, finely chopped; 1/2 cup chicken broth; 1/3 cup real maple syrup; 3/4 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/2 cup chopped pecans, toasted

MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM

Maple-Glazed Brussels Sprouts Recipe - BettyCrocker.com image

Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

6 slices maple-flavored bacon
1 3/4 lb Brussels sprouts, trimmed, halved (6 cups)
2 shallots, finely chopped
1/2 cup chicken broth
1/3 cup real maple syrup
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1/2 cup chopped pecans, toasted

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.

Nutrition Facts : Calories 151 , CarbohydrateContent 17 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 403 mg

MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM

Maple-Glazed Brussels Sprouts Recipe - BettyCrocker.com image

Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

6 slices maple-flavored bacon
1 3/4 lb Brussels sprouts, trimmed, halved (6 cups)
2 shallots, finely chopped
1/2 cup chicken broth
1/3 cup real maple syrup
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1/2 cup chopped pecans, toasted

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.

Nutrition Facts : Calories 151 , CarbohydrateContent 17 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 403 mg

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