EASY BOYSENBERRY COBBLER RECIPE RECIPES
BOYSENBERRY COBBLER RECIPE - FOOD.COM
My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Whisk together dry ingredients, then add milk and whisk until there are no lumps.
- Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
- Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
- Cook for 40 minutes or until done.
- Use remaining berries as a garnish.
Nutrition Facts : Calories 328.5, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 34.8, SodiumContent 182.1, CarbohydrateContent 51.4, FiberContent 6.1, SugarContent 32.4, ProteinContent 3.9
BOYSENBERRY COBBLER RECIPE RECIPE - FOOD.COM
Make and share this Boysenberry Cobbler Recipe recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
- Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
- Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
- Let cool. Serve with whipped cream or ice cream.
Nutrition Facts : Calories 368.9, FatContent 7.3, SaturatedFatContent 4.1, CholesterolContent 51.6, SodiumContent 275.8, CarbohydrateContent 73.9, FiberContent 5.3, SugarContent 50.6, ProteinContent 4.5
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