RECIPES COCKTAIL MEATBALLS RECIPES

COCKTAIL MEATBALLS - ALLRECIPES

Cocktail Meatballs - Allrecipes image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Meatball Appetizers

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 52.7 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 4 g, SodiumContent 84.9 mg, SugarContent 10.3 g

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE ...

Turkey Cocktail Meatballs with Orange Cranberry Glaze ... image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories Turkey Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 32 meatballs

Number Of Ingredients 18

Ingredients

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 32.6 g, CholesterolContent 80.2 mg, FatContent 8.8 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 2.2 g, SodiumContent 647.3 mg, SugarContent 26.2 g

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