NO BAKE BUTTERSCOTCH BARS RECIPES

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NO-BAKE BUTTERSCOTCH BARS - BETTER HOMES & GARDENS



No-Bake Butterscotch Bars - Better Homes & Gardens image

Instant butterscotch pudding and Butterfinger candy bars are the key ingredients in this low-stress dessert bar recipe.

Provided by Better Homes & Gardens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Number Of Ingredients 12

granulated sugar
light-color corn syrup
peanut butter
crisp rice cereal
cornflakes
butter
powdered sugar
4-serving-size packages butterscotch instant pudding and pie filling mix
chocolate-covered crisp peanut butter candy (such as Butterfingers, finely chopped (3/4 cup)
milk
semisweet chocolate pieces
butter

Steps:

  • Line 15x10x1-inch baking pan with heavy foil, extending foil over the edges of the pan; set aside.
  • In a large saucepan combine granulated sugar and corn syrup; heat and stir over medium heat just until mixture boils around edges. Heat and stir for 1 minute more. Remove from heat. Stir in peanut butter until smooth. Stir in rice cereal and cornflakes until coated. Press mixture into the bottom of the prepared pan. Place a piece of waxed paper over the mixture and press firmly with your hands; set aside.
  • For pudding layer, in a medium saucepan melt the 3/4 cup butter over medium heat. Stir in powdered sugar, pudding mixes, 1/2 cup of the chopped candy, and the milk. Spread pudding mixture over cereal layer; set aside.
  • For frosting, in a small saucepan heat and stir chocolate pieces and the 1/2 cup butter over low heat until melted and smooth. Spread frosting over pudding layer. Sprinkle with the remaining 1/4 cup chopped candy. Chill, uncovered, about 1 hour or until set. Cover for longer storage. To serve, use foil to lift uncut bars out of pan. Place on a cutting board; cut into bars.

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