HAM LOAF INTERNAL TEMPERATURE RECIPES

Name: Ham Loaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 2 eggs; 1 cup milk; 1 cup dry bread crumbs; 1/4 teaspoon pepper; 1-1/2 pound ground fully cooked ham; 1/2 pound ground pork; GLAZE:; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/2 teaspoon ground mustard; 2 tablespoons water

HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham Loaf Recipe: How to Make It - Taste of Home image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SCHMIDT’S HAM LOAF | SCHMIDTS MEAT MARKET

The glaze is the best!

Provided by admin

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-5 servings

Number Of Ingredients 4

Ingredients

1 2# Schmidt's Meat Market Ham Loaf
6 Tbls brown sugar
1 Tbls vinegar
1 Tbls mustard

Steps:

Preheat oven to 350°.
Remove top of package.
Put on foil lined baking sheet to eliminate runoff from the glaze, which will be added later.
Bake for 1-1.5 hours depending on whether the ham loaf was thawed before baking or frozen. Cook to an internal temperature of 160°.
Mix glaze made up of brown sugar, vinegar and mustard.
20 - 30 minutes before it's done, remove the ham loaf from oven, spoon the glaze on top of the ham loaf and return to oven.
Enjoy with mashed potatoes and a vegetable.

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