HOW TO MAKE SWEET POTATO ROLLS RECIPES
SWEET POTATO ROLLS RECIPE | ALLRECIPES
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 1 - 1/2 dozen rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 23.2 g, CholesterolContent 20.7 mg, FatContent 2.7 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 168.7 mg, SugarContent 3.3 g
SWEET POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SWEET POTATO DINNER ROLLS | ALLRECIPES
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
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Reviews 4.5
Total Time 2 hours 35 minutes
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Reviews 4.5
Total Time 2 hours 35 minutes
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Calories 228.5 calories per serving
- Bake in the preheated oven until golden, about 20 minutes. Brush tops with melted butter while hot.
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Mashed sweet potatoes add a hint of color and flavor to these home-baked dinner rolls. The tempting golden knots have a tender texture as well as a lovely look from a sprinkling of sesame seeds. —Test Kitchen
From tasteofhome.com
Reviews 4
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Calories 82 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Calories 82 calories per serving
- In a large bowl, dissolve yeast in warm milk. Add 1 teaspoon sugar; let stand for 5 minutes. Add sweet potatoes, egg yolks, butter, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide into 30 balls. Roll each ball into a 10-in. rope; tie each rope into a loose knot. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, beat egg whites and cold water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 15-17 minutes. Remove from pans to cool on wire racks.
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SWEET POTATO ROLLS RECIPE | SOUTHERN LIVING
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Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
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Reviews 4.5
Total Time 2 hours 35 minutes
Category Bread, Holiday Bread Recipes
Calories 228.5 calories per serving
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SWEET POTATO ROLLS RECIPE: HOW TO MAKE IT
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
From stage.tasteofhome.com
Total Time 25 minutes
Calories per serving
From stage.tasteofhome.com
Total Time 25 minutes
Calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
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Mashed sweet potatoes add a hint of color and flavor to these home-baked dinner rolls. The tempting golden knots have a tender texture as well as a lovely look from a sprinkling of sesame seeds. —Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Calories 82 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Calories 82 calories per serving
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