HOMEMADE LO MEIN NOODLES RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
LO MEIN NOODLES RECIPE - FOOD.COM
Make and share this Lo Mein Noodles recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First mix the milk and eggs in a medium sized bowl.
- Next add the flour, salt and baking powder and form a dough.
- Put your dough onto a floured surface and roll very thin. (I use a pasta roller - #3 setting).
- Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.
Nutrition Facts : Calories 339.6, FatContent 4.3, SaturatedFatContent 1.6, CholesterolContent 97.3, SodiumContent 948, CarbohydrateContent 61.2, FiberContent 2.1, SugarContent 0.3, ProteinContent 12.2
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LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
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BASIC LO MEIN RECIPE - FOOD.COM
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 212.9 per serving
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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LO MEIN NOODLES RECIPE - FOOD.COM
Make and share this Lo Mein Noodles recipe from Food.com.
From food.com
Reviews 2.0
Total Time 20 minutes
Calories 339.6 per serving
From food.com
Reviews 2.0
Total Time 20 minutes
Calories 339.6 per serving
- Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.
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VEGETABLE LO MEIN RECIPE: HOW TO MAKE IT
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
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CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you’ll have cheap, yummy eats for days.
From tasty.co
Reviews 95
Total Time 25 minutes
Cuisine American
From tasty.co
Reviews 95
Total Time 25 minutes
Cuisine American
- Enjoy!
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CHICKEN LO MEIN RECIPE | ALLRECIPES
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 598.6 calories per serving
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
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HOMEMADE LO MEIN NOODLE | ZOJIRUSHI.COM
4. Using a sharp knife, cut folded dough into 1/8" (approx. 3mm) wide strips. Gently unfold each noodle and dust with flour to prevent from binding and drying. 5. Cook the noodles. In a large pot, bring water (not included in the ingredients list) to a boil. Add noodles and cook for 4 – 5 minutes or until chewy.
From zojirushi.com
From zojirushi.com
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LO MEIN NOODLES RECIPE | ALLRECIPES
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LO MEIN NOODLES | RECIPETIN EATS
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LO MEIN NOODLES RECIPE | JET TILA | FOOD NETWORK
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