MINI BAKED HAM SANDWICHES RECIPE - FOOD.COM
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night.
- Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
- This recipe was shared by King’s Hawaiian.
Nutrition Facts : Calories 207.9, FatContent 13.9, SaturatedFatContent 7.8, CholesterolContent 56.4, SodiumContent 594.3, CarbohydrateContent 3.9, FiberContent 0.6, SugarContent 0.6, ProteinContent 16.6
MINI BAKED HAM SANDWICHES RECIPE BY KING’S HAWAIIAN
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter and mix in mustard, sauce and onion. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. Cover ham and cheese stacks with top half of rolls. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. Refrigerate over night. Bake uncovered at 350 degrees F for 15-20 minutes and, once finished, separate for serving.
Nutrition Facts : ServingSize 1 serving, Calories 316 calories, SugarContent 0.7 g, FatContent 25 g, CarbohydrateContent 5 g, CholesterolContent 87 mg, FiberContent 0.6 g, ProteinContent 17 g, SaturatedFatContent 15 g, SodiumContent 499 mg, TransFatContent 0.5 g
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