PECAN NUT PIE CRUST RECIPES
PECAN PIE CRUST RECIPE - FOOD.COM
Make and share this Pecan Pie Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Place pecans in food processor; grind until fine.
- Add melted butter, brown sugar, vanilla and water.
- Continue processing till mixture begins falling off sides of bowl.
- Press into 9-inch pie pan.
- Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Nutrition Facts : Calories 1789.4, FatContent 164.5, SaturatedFatContent 18.3, CholesterolContent 20.1, SodiumContent 83, CarbohydrateContent 84.6, FiberContent 20.9, SugarContent 62.5, ProteinContent 20.1
GROUND PECAN CRUST (LOW CARB) RECIPE - FOOD.COM
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
- Add the Splenda to the ground nuts.
- Add the butter (softened or outright melted).
- Press mixture into a pie plate or springform pan.
- Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
- You can also make this crust ahead of time.
Nutrition Facts : Calories 200.6, FatContent 21.1, SaturatedFatContent 5, CholesterolContent 15.3, SodiumContent 50.7, CarbohydrateContent 3.6, FiberContent 2, SugarContent 1.4, ProteinContent 2
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