BUTTERSCOTCH COOK AND SERVE PUDDING RECIPES

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BUTTERSCOTCH PUDDING I RECIPE | ALLRECIPES



Butterscotch Pudding I Recipe | Allrecipes image

This recipe is good as pudding or as pie filling!

Provided by KITTYANN

Categories     Desserts    Custards and Puddings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup dark brown sugar
? cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Steps:

  • In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 70.9 g, CholesterolContent 133.3 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.6 g, SodiumContent 474 mg, SugarContent 59.4 g

BUTTERSCOTCH PUDDING - THE PIONEER WOMAN – RECIPES ...



Butterscotch Pudding - The Pioneer Woman – Recipes ... image

I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 1/2 c. Brown Sugar, Light Or Dark Is Fine
1/4 c. Cornstarch
1/2 tsp. Salt
3 c. Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 tbsp. Butter
Unsweetened Whipped Cream

Steps:

  • Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!

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