EASTERN NORTH CAROLINA BBQ RECIPES

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NORTH CAROLINA PULLED PORK RECIPE | ALLRECIPES



North Carolina Pulled Pork Recipe | Allrecipes image

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Provided by skibunny2k

Categories     Pulled Pork

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

2 pounds pork shoulder roast
salt and ground black pepper to taste
½ cup ketchup
½ cup brown sugar
⅓ cup red wine vinegar

Steps:

  • Preheat slow cooker on Low for 15 minutes.
  • Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  • Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 17.8 g, CholesterolContent 56.8 mg, FatContent 6.4 g, FiberContent 0.1 g, ProteinContent 19.7 g, SaturatedFatContent 2.3 g, SodiumContent 265.1 mg, SugarContent 16.3 g

NORTH CAROLINA PULLED PORK RECIPE | ALLRECIPES



North Carolina Pulled Pork Recipe | Allrecipes image

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Provided by skibunny2k

Categories     Pulled Pork

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

2 pounds pork shoulder roast
salt and ground black pepper to taste
½ cup ketchup
½ cup brown sugar
⅓ cup red wine vinegar

Steps:

  • Preheat slow cooker on Low for 15 minutes.
  • Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  • Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 17.8 g, CholesterolContent 56.8 mg, FatContent 6.4 g, FiberContent 0.1 g, ProteinContent 19.7 g, SaturatedFatContent 2.3 g, SodiumContent 265.1 mg, SugarContent 16.3 g

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