TACO FIESTA SALAD RECIPES

Name: Dorito Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more); 1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more); 1 cup cheddar cheese (more or less to your liking, I love cheese and always add more); 1 finely chopped red onion; 1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do); 1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans); 1 (16 ounce) bottle Catalina dressing; 1 (12 1/2 ounce) bag Doritos

DORITO TACO SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…

Dorito Taco Salad Recipe - Food.com - Food.com - Recip… image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

Fry ground beef and add taco seasoning.
Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
Refrigerate.
Mix in Doritos and enjoy!
Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

Nutrition Facts : Calories 981.5, FatContent 67.7, SaturatedFatContent 15.1, CholesterolContent 71.2, SodiumContent 2157, CarbohydrateContent 66.9, FiberContent 7.6, SugarContent 20.8, ProteinContent 28.2

TACO BAKE RECIPE - BETTYCROCKER.COM

Taco Bake Recipe - BettyCrocker.com image

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (15.25 ounces) whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Steps:

Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1330 mg

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