PINEAPPLE GLAZE FOR PORK TENDERLOIN RECIPES
PINEAPPLE-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 10 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours., Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.
Nutrition Facts : Calories 398 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 51g carbohydrate (45g sugars, FiberContent 0 fiber), ProteinContent 34g protein.
PINEAPPLE-GLAZED PORK TENDERLOIN | BETTER HOMES & GARDENS
This grilled and glazed tenderloin is the perfect dish for any occasion from an informal family meal to an elegant dinner party.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- For sauce, in a small saucepan heat juice concentrate, mustard, rosemary, and garlic over medium heat about 5 minutes or until slightly thickened, stirring once.
- Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place pork on grill over drip pan. Brush with sauce. Cover and grill for 30 to 45 minutes or until juices run clear (160 degrees F. to 170 degrees F.), brushing again with sauce during the last 10 minutes of grilling. Remove pork from grill and cover with foil. Let stand for 15 minutes before slicing. Garnish with fresh rosemary, if desired. Makes 6 servings.
Nutrition Facts : Calories 154 calories, CarbohydrateContent 2 g, CholesterolContent 81 mg, FatContent 4 g, ProteinContent 25 g, SaturatedFatContent 1 g, SodiumContent 121 mg
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GLAZED PORK TENDERLOIN WITH PINEAPPLE RECIPE | MARTHA STEWART
A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor.
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Pork Recipes
Calories 292 g per serving
From marthastewart.com
Reviews 0
Total Time 45 minutes
Category Pork Recipes
Calories 292 g per serving
- Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.
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PINEAPPLE GLAZED PORK LOIN RECIPE - FOOD.COM
My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 260.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 260.3 per serving
- I always have a small can of pineapple juice on hand in case there isn't enough juice.
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PINEAPPLE-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho
From stage.tasteofhome.com
Total Time 02 hours 25 minutes
Category Dinner
Calories 398 calories per serving
From stage.tasteofhome.com
Total Time 02 hours 25 minutes
Category Dinner
Calories 398 calories per serving
- Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours., Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.
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PINEAPPLE GLAZED PORK LOIN RECIPE - FOOD.COM
My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 260.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 260.3 per serving
- I always have a small can of pineapple juice on hand in case there isn't enough juice.
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GRILLED PORK TENDERLOIN WITH PINEAPPLE GLAZE | SO DELICIOUS
This is a super-fast dinner for those days when you have guests but not much time for cooking! Grill some pork tenderloin and pineapple rings, then make a sweet and slightly spicy and acidic sauce. You’ll surely impress your friends!
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 366 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 366 calories per serving
- Serve the grilled pork with the pineapple rings and sweet and spicy sauce.
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PINEAPPLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! —Donna Noel, Gray, Maine
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly grease the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork.
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SWEET AND SAVORY PINEAPPLE PORK LOIN RECIPE | ALLRECIPES
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 151.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 151.9 calories per serving
- Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.
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PINEAPPLE-GLAZED ROAST PORK | BETTER HOMES & GARDENS
To ensure you get the most flavor out of the brine, look for a pork loin that isn't pre-injected with saline solution.
From bhg.com
Reviews 4.5
Total Time 130 minutes
Category Recipes and Cooking
Calories 379 calories per serving
From bhg.com
Reviews 4.5
Total Time 130 minutes
Category Recipes and Cooking
Calories 379 calories per serving
- Preheat oven to 425°F. Remove pork and bay leaves from brine; discard liquid and set bay leaves aside. Pat pork dry with paper towels. In a large skillet heat oil and butter over medium-high heat. Add pork and brown well on all sides. Place in a foil-lined roasting pan. Spread pork all over with mustard. Pat brown sugar evenly over pork. Top with pineapple and Aleppo pepper. Bake for 15 minutes. Reduce heat to 350°F. Continue roasting for 40 to 50 minutes more or until done (145°F), basting once and adding bay leaves after 30 minutes. Cover and let rest 10 minutes. Serve with pan juices and sprinkle with Aleppo pepper.
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CHAR SIU-GLAZED PORK AND PINEAPPLE BUNS RECIPE | MYRECIPES
Char siu—Chinese-style barbecued pork—is popular throughout the Islands. We've used its sweet, tangy glaze on pork tenderloin and pineapple, and then tucked both into Hawaiian sweet rolls.
From myrecipes.com
Reviews 5
Total Time 4 hours 0 minutes
Calories 424 calories per serving
From myrecipes.com
Reviews 5
Total Time 4 hours 0 minutes
Calories 424 calories per serving
- Note: Nutritional analysis is per serving.
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GLAZED PORK TENDERLOIN WITH PINEAPPLE RECIPE - POSITIVELY ...
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CAJUN PORK TENDERLOIN WITH PINEAPPLE GLAZE (TIPS, TRICKS ...
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From carlsbadcravings.com
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BROWN SUGAR & PINEAPPLE GLAZED PORK MEDALLIONS RECIPE ...
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