CRUNCH SNACK MIX RECIPES

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CRUNCHY SNACK MIX RECIPE: HOW TO MAKE IT



Crunchy Snack Mix Recipe: How to Make It image

I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. —Milia Ziegler, Cincinnati, Ohio

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 15 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
1 package (12 ounces) Crispix cereal
1-1/2 cup coarsely chopped walnuts

Steps:

  • In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PRALINE PECAN CRUNCH SNACK MIX RECIPE - FOOD.COM



Praline Pecan Crunch Snack Mix Recipe - Food.com image

In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8

8 cups Quaker Oatmeal Squares Cereal (1 whole box)
2 cups pecans, coarsely chopped
1/2 cup brown sugar, firmly packed
1/2 cup light corn syrup
4 tablespoons butter (margarine ok)
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)

Steps:

  • Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
  • In large microwaveable bowl, combine sugar, corn syrup and margarine.
  • Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  • Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
  • Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 226, FatContent 11.1, SaturatedFatContent 2.3, CholesterolContent 6.1, SodiumContent 158.7, CarbohydrateContent 31, FiberContent 2.6, SugarContent 11.7, ProteinContent 3.5

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