ANTIPASTO TORTELLINI SALAD RECIPES

Name: Antipasto Kabobs
Prep time: 35 min
Total time: 35 min
Yield: 40 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 40 pimiento-stuffed olives; 40 large pitted ripe olives; 3/4 cup Italian salad dressing; 40 thin slices pepperoni; 20 thin slices hard salami, halved

ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Antipasto Kabobs Recipe: How to Make It - Taste of Home image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 40 appetizers.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BACON RANCH TORTELLINI SALAD - NOBLEPIG.COM

Bacon Ranch Tortellini Salad - noblepig.com image

Bacon Ranch Pasta Salad is not only perfect for your next bring-a-dish gathering, it's also one of the best weeknight solutions when a simple, but delicious side dish is necessary. This creamy pasta salad is a summer favorite, but is happily enjoyed year-round with any meal.

Provided by Cathy

Categories Side Dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

20 oz frozen or refrigerated tortellini, cooked and drained
10 strips bacon
1 cup cherry or grape tomatoes, sliced in half
1 cup frozen peas, thawed
3/4 cup ranch dressing
4 oz shredded cheddar cheese
2 green onions, sliced

Steps:

Bring a salted pot of water to a boil and cook tortellini according to the packaging directions. Drain pasta and place it in a large mixing bowl.
In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate and allow to cool. Once cooled, crumble into bite-size pieces and add to tortellini.
Add tomatoes, peas, ranch dressing, cheese, green onions to the tortellini and stir to combine.
Place in an airtight container and refrigerate until ready to serve.

Nutrition Facts : Calories 345 kcal, CarbohydrateContent 26 g, ProteinContent 10 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 25 mg, SodiumContent 419 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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