CHILIE POWDER RECIPES

Name: Chunky Beef Chili
Prep time: 5 min
Cook time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds Beef Stew Meat (cut into 1 inch to 1 1/2-inch pieces); 2 tablespoons vegetable oil (divided); 1 medium onion (chopped); 1 medium Jalapeno pepper (minced); 29 ounces tomatoes (with chiles, diced, 2 cans )

CHUNKY BEEF CHILI – INSTANT POT RECIPES

Chunky Beef Chili – Instant Pot Recipes image

Provided by Beef It's What's For Dinner

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Beef Stew Meat (cut into 1 inch to 1 1/2-inch pieces)
2 tablespoons vegetable oil (divided)
1 medium onion (chopped)
1 medium Jalapeno pepper (minced)
29 ounces tomatoes (with chiles, diced, 2 cans )

Steps:

Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
Add the onion, jalapeno pepper and diced tomatoes in the Pot.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

CUBAN PICADILLO RECIPE - SKINNYTASTE

Cuban Picadillo Recipe - Skinnytaste image

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1/2 pepper (finely chopped)
2 tbsp cilantro
1-1/2 lb 93% lean ground beef
4 oz 1/2 can tomato sauce (I like Goya, check label for Keto)
kosher salt
fresh ground pepper
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 25 g, FatContent 8.5 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

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CHUNKY BEEF CHILI – INSTANT POT RECIPES

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Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

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This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!
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